2 edition of United States standards for grades of canned apricots and solid-pack apricots found in the catalog.
United States standards for grades of canned apricots and solid-pack apricots
United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch.
by Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch in [Washington]
Written in English
Supersede standards in effect since Apr. 1, 1974.
|The Physical Object|
|Pagination||24, 11 p. ;|
|Number of Pages||24|
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This is the fifth issue, as amended, of the United States Standards for Grades of Canned Apricots and Canned Solid-Pack Apricots published in the Federal Register of April 9,(41 FR ) to become effective This issue supersedes the.
United States standards for grades of canned apricots and solid-pack a United States. Agricultural Ma Not In Library. Publishing History Accessible book, Canned foods industry, Congresses, Diseases and pests, Statistics, Prices, Plum.
Susan Featherstone, in A Complete Course in Canning and Related Processes (Fourteenth Edition), Canned fruits and fruit juices. Standards of identity, quality, and fill of container have been promulgated for a number of canned fruits and fruit specific standards should be consulted by anyone intending to ship canned fruit to the United States.
Apricots Apricots are the seventh largest fruit pack in the United States, with virtually all growing and processing done in California. Canned apricots (whole peeled and unpeeled, halves unpeeled, slices, nectar) represent 80 percent of the total pack, dried apricots. Start studying exam 3.
Learn vocabulary, terms, and more with flashcards, games, and other study tools. Assume that you economic order quantity (EOQ) is cans. If you purchase cans, you pay $ If you buy 1, cans, you pay $; cans represent a three-month supply, and cans represent a six-mouth supply.
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